Traveling in your RV for Valentine’s Day doesn’t mean you have to eat dinner at a pricey restaurant. In fact, you can cook a high-end, restaurant-quality meal easily in the comfort of your RV. This pork tenderloin with green beans and balsamic strawberries will make you and your lover feel like you’re dining at a costly restaurant without the price or stuffy atmosphere.
PORK TENDERLOINS with BALSAMIC STRAWBERRIES
- 1 (3-lb.) package pork tenderloins
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt, divided
- 10 bacon slices
- 2 (8-oz.) packages haricots verts (thin green beans)
- 2 tablespoons olive oil, divided
- 4 garlic cloves, divided
- 1/2 cup balsamic vinegar
- 1/3 cup strawberry preserves
- 1/2 cup quartered fresh strawberries
Preheat grill to 400° to 500° (high) heat. Sprinkle pork with pepper and 1 tsp. salt; wrap 5 bacon slices around each tenderloin, and secure with wooden picks.
Place green beans, 1 Tbsp. olive oil, 2 garlic cloves, and remaining 1 tsp. salt in center of a 24- x 18-inch piece of heavy-duty aluminum foil; toss to coat. Bring up sides of foil over beans; double fold top and side edges to seal, making a packet.
Turn off one side of grill. Arrange pork and foil packet over unlit side, and grill, covered with grill lid, 25 to 30 minutes.
Meanwhile, mince remaining 2 garlic cloves; sauté in remaining 1 Tbsp. hot olive oil in a medium skillet over medium-high heat 2 to 3 minutes or until golden. Add vinegar; bring to a boil over medium-high heat. Boil 5 minutes. Remove from heat, and stir in preserves. Reserve half of mixture for basting. Stir fresh strawberries into remaining mixture.
Remove foil packet from grill; transfer pork to lit side. Baste pork with reserved strawberry mixture. Grill 5 more minutes over lit side, turning once. Remove pork from grill.. Slice tenderloin, and serve with strawberry mixture and green beans.
Visit Woody’s RV World
Don’t forget to stop and see us at Woody’s RV World for all of your RV needs when you’re out traveling this February.